ilricettariotimoelavanda
Passion in the kitchen
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White Chocolate Mousse
The white chocolate mousse is a recipe by Maestro L. Montersino, delicate and light, this…
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Salmon and Raspberry Carpaccio
The salmon and raspberry carpaccio is a tasty appetizer ideal for various occasions, from a…
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Apple and Almond Cake
I prepared the apple and almond cake by modifying the recipe for cream apple cake. I added apples…
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Lyon Bugnes without Lactose
Lyon bugnes are fried sweet treats made from leavened dough typical of the city of…
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Bread with Natural Yeast
The bread with natural yeast arises from the need to use excess sourdough during preparatory…
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Ricotta and Apple Tart
The ricotta and apple tart is made with olive oil shortcrust pastry, a cinnamon-flavored ricotta…
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Soft Raspberry and Yogurt Cake
The soft raspberry and yogurt cake is ideal for your children’s breakfast or snack, soft and moist…
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Vanilla Cream by Christophe Michalak
The vanilla cream by Christophe Michalak is a milk and egg-based cream that is very…
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Apple Pie with Phyllo Dough and Cream
The apple pie with phyllo dough and cream is a very easy and impressive dessert…
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Mayonnaise
Mayonnaise is a sauce used to accompany boiled fish, vegetables, cold meat, to fill sandwiches.…