ilricettariotimoelavanda
Passion in the kitchen
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St. Joseph’s Cream Puffs
St. Joseph’s cream puffs are deep-fried pastries, typical of the Roman tradition, prepared for St.…
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Hazelnut Tozzetti
Hazelnut tozzetti are a traditional sweet from the Viterbo region, enjoyed after meals with a…
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Vegan Tiramisu
The Vegan Tiramisu is a very delicious spoon dessert, prepared with biscuits and a vegan…
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Black Truffle
The black truffle is a tasty, quick Italian-style semifreddo that’s always ready to serve. It’s…
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Diplomatic Cake
The diplomatic cake is a famous Italian pastry dessert, composed of layers of caramelized puff…
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Dairy-Free Brioche
This dairy-free brioche is made without milk derivatives, very soft and fragrant. I’ve used coconut…
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Roman Doughnuts
Roman doughnuts are a homemade dessert, typically prepared for Carnival season, although they are now…
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Sponge Cake
The sponge cake I propose today is taken from the book “Pastry my basic recipes”…
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Baked Lasagna
Baked lasagna is the typical Italian Sunday dish. It has very ancient origins, as evidence…
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Coconut Milk Panna Cotta
Coconut milk panna cotta is a twist on the classic dessert. A delicious lactose-free, gluten-free,…