ilricettariotimoelavanda
Passion in the kitchen
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Codfish with Raisins
Codfish with raisins is a dish to serve on the evening of the New Year’s…
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Panettone with Brewer’s Yeast P. Giorilli
Panettone with brewer’s yeast by P. Giorilli from ‘Slow Rising’, truly good, simple and quick,…
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Christmas Braid
The Christmas braid is made like a simple brioche bread and braided. A very easy…
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White Truffle with Coffee
The white truffle with coffee is a classic of Italian tradition. A semifreddo to prepare…
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Pomegranate Brioche
The pomegranate brioche is perfect for breakfast, soft and delicious. It is a simple brioche…
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Pumpkin Tortelli
Pumpkin Tortelli are a typical dish from Northern Italy, the most famous being the Mantuan…
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Cookies with Walnuts and Dates
The cookies with walnuts and dates were a pleasant discovery, crunchy and fragrant, they perfectly…
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Banana and Coconut Brioche
In this post, I present to you the banana and coconut brioche, crunchy on the…
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Spiced Berry Tart
The spiced berry tart is a very simple recipe to bring to the table even…
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Timilia Bread
The naturally leavened Timilia bread is very flavorful and has excellent storability. The durum wheat…