ilricettariotimoelavanda
Passion in the kitchen
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Tall Milanese Panettone
The tall Milanese panettone is a recipe from master I. Massari taken from Not Only…
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Umbrian Gingerbread
The panpepato or panpapato is a traditional Christmas dessert from central-northern Italy, with both Ferrara and Umbria claiming…
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Tyrolean Cookies
The Tyrolean cookies are a classic of Christmas pastry from South Tyrol. Spitzbuben in German…
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Focaccia with Sourdough Starter
The focaccia with sourdough starter is a long-rising, soft, and fragrant baked product. This focaccia…
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Chestnut Cookies
Soft and melting, the chestnut cookies are good for both breakfast and to accompany a…
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Winter Mixed Salad
The winter mixed salad is made with radicchio, red apples, pomegranate, raspberries, and walnuts. It’s…
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Pumpkin and Amaretti Cream Soup
A simple autumn soup, the pumpkin and amaretti cream soup is ideal with the arrival…
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Eton Mess
Eton Mess, a typical English dessert. The word Mess in English means confusion, disorder and…
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Chestnut Velouté
The chestnut velouté is ideal for cold winter evenings, accompanied by a good glass of…
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Pain au chocolat
The Pain au chocolat is a typical viennoiserie, also called “chocolatine”, a French pastry made…