ilricettariotimoelavanda
Passion in the kitchen
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Orange Marmalade
Orange marmalade is, in my opinion, one of the best fruit preserves. Sweet, sour, and…
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Pistachio Brioche
Pistachio brioches are delicious braided brioche dough filled with pistachio cream. To make this recipe,…
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Cornmeal Cookies
The cornmeal cookies are crunchy and lemon-scented, ideal with a good cup of tea. Made…
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Orange and Cream Pound Cake
The Orange and Cream Pound Cake is a very soft and delicate dessert, perfect for…
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Grandma’s English Trifle
The grandma’s English Trifle I am sharing today is my grandma’s recipe, made with a…
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Egg-Free Cocoa Cream
The egg-free cocoa cream is perfect for filling and covering cakes, but also profiteroles or…
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Egg-Free Banana Cookies
Egg-free banana cookies are also naturally gluten-free and lactose-free. The banana not only adds aroma…
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White Chocolate Mousse
The white chocolate mousse is a recipe by Maestro L. Montersino, delicate and light, this…
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Salmon and Raspberry Carpaccio
The salmon and raspberry carpaccio is a tasty appetizer ideal for various occasions, from a…
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Apple and Almond Cake
I prepared the apple and almond cake by modifying the recipe for cream apple cake. I added apples…