ilricettariotimoelavanda
Passion in the kitchen
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Apple Yogurt Cake
This apple yogurt cake is a healthy snack, with the presence of fruit and oil…
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Pavlova
The pavlova is a typical Australian dessert, invented by a Chef at a hotel in…
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Portobello Mushroom Velouté
The Portobello mushroom velouté is a very delicate dish, to be served as a starter…
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Protein Pancakes
The protein pancakes are ideal for breakfast and as a post-workout snack. They are rich…
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Coconut Milk Cake
The coconut milk cake is soft with a sweet coconut aroma. A dessert for breakfast…
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Pasta with Zucchini, Tuna, and Olives
Pasta with zucchini, tuna, and olives is a classic first course that is simple and…
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Fresh Egg Pasta
Fresh egg pasta is a basic recipe of Italian cuisine with which you can make…
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Beets in Oil
Beets in oil are a great preserve to enjoy during the winter or summer. In…
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Roman Style Rice Stuffed Tomatoes
Rice stuffed tomatoes are a typical dish of Roman gastronomy, widely found in Roman rotisseries,…
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Raw Zucchini Carpaccio
The raw zucchini carpaccio is a fresh and light dish, to be served as an…