ilricettariotimoelavanda
Passion in the kitchen
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Christmas Chocolate Brioche Bread
The Christmas chocolate brioche bread was made with the chocolate sweet bread dough from master…
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Christmas Pistachio Brioche
The Christmas pistachio brioche is a delicious alternative to Panettone, soft and fragrant, it can also be enjoyed for…
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Dried Black Olives
Dried black olives are a great way to preserve olives. I used a dehydrator but…
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Fennel and Orange Salad
The fennel and orange salad is a typical winter side dish, tasty and light. It’s…
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Cocoa Shortcrust Pastry by C. Michalak
Christophe Michalak’s cocoa shortcrust pastry, intense and perfectly balanced, is a refined base that encapsulates…
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Brioche with Orange Marmalade
The brioche with orange marmalade is an ideal breakfast pastry, light and soft. During baking,…
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Pear and Ginger Cake without Butter
The pear and ginger cake is a real treat for the palate, made with juicy…
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Sourdough Bread with Preferment
The sourdough bread with preferment is light, dry, and has a crunchy crust. This bread…
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Pumpkin and Mandarin Cookies
The sweetness of pumpkin with the fragrance of mandarin perfectly marry in these crunchy cookies…
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Honey and Mandarin Brioche
The honey and mandarin brioche are soft and fragrant with a small addition of rum…