ilricettariotimoelavanda
Passion in the kitchen
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Lyon Bugnes without Lactose
Lyon bugnes are fried sweet treats made from leavened dough typical of the city of…
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Bread with Natural Yeast
The bread with natural yeast arises from the need to use excess sourdough during preparatory…
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Ricotta and Apple Tart
The ricotta and apple tart is a wholesome, fragrant dessert that combines the creaminess of…
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Soft Raspberry and Yogurt Cake
The soft raspberry and yogurt cake is ideal for your children’s breakfast or snack, soft and moist…
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Vanilla Cream by Christophe Michalak
The vanilla cream by Christophe Michalak is a milk and egg-based cream that is very…
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Gluten-Free Raspberry and White Chocolate Cookies
If you love homemade gluten-free sweets, this recipe for raspberry and white chocolate cookies is…
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Apple Pie with Phyllo Dough and Cream
The apple pie with phyllo dough and cream is a very easy and impressive dessert…
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Mayonnaise
Mayonnaise is a sauce used to accompany boiled fish, vegetables, cold meat, to fill sandwiches.…
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Codfish with Raisins
Codfish with raisins is a dish to serve on the evening of the New Year’s…
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Panettone with Brewer’s Yeast P. Giorilli
Panettone with brewer’s yeast by P. Giorilli from ‘Slow Rising’, truly good, simple and quick,…