ilricettariotimoelavanda
Passion in the kitchen
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Custard Cream
Custard cream is a pastry base, made with egg yolks, sugar, milk, and flour or…
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Chocolate Muffins
The chocolate muffins are truly irresistible, soft and moist to perfection. Perfect for breakfast or…
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Apple Plumcake without Butter
A soft apple plumcake, without adding oil or butter, made only with rice cream. Moist…
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Pineapple Mimosa Cake
The pineapple mimosa cake is a variant of the classic mimosa cake, with diplomatic cream,…
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Whole Wheat Buns
Whole wheat buns are an excellent substitute for white bread because they are rich in…
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Lactose-Free Crepes
Whether for a main course or filled with a sweet sauce, crepes are really delicious,…
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Neapolitan Graffe
Neapolitan graffe are fried doughnuts made from sweet leavened dough prepared with potatoes. They have…
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Carnival Puff Pastries
Carnival puff pastries are fried puffs filled with ricotta cream, a real treat. The recipe…
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Ricotta Castagnole
The ricotta castagnole Iām offering you today are a very soft variant of the classic…
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Apple Puffs
Apple puffs are brioche pastries filled with custard and apples. Great for breakfast or as…