ilricettariotimoelavanda
Passion in the kitchen
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Soft French Choux Pastry
The soft French choux pastry is a recipe by Master Iginio Massari, from his book…
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Cocoa and Pear Tartlets
These cocoa and pear tartlets are a successful experiment, a really delicious gluten-free and lactose-free…
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Viennese Vanilla Cookies
Viennese cookies are simple shortcrust pastries, crumbly and vanilla-scented. These cookies are perfect with a…
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Alsatian Kougelhopf
Alsatian Kougelhopf, a recipe by master Piergiorgio Giorilli. An aromatic cake to bring to the…
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Vanilla Sauce
Vanilla sauce is a simple yet refined preparation, a classic in pastry that accompanies and…
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Pumpkin and Turmeric Soup
A good comfort food, this pumpkin and turmeric soup, is the first autumn recipe of…
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Peeled Tomatoes
Homemade peeled tomatoes are a traditional Italian preserve, made at the end of summer with…
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Fusilli with Sun-Dried Tomato Pesto
The fusilli with sun-dried tomato pesto is a very light summer dish, prepared with Girolomoni’s…
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Two-tone Cake Without Butter
This two-tone cake is ideal for starting the day, accompanied by a coffee or a…
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Zucchini alla Scapece
Zucchini alla scapece is a typical dish of Neapolitan cuisine, a very tasty side dish.…