ilricettariotimoelavanda
Passion in the kitchen
-
Roman-style Fried Zucchini Flowers
A crispy batter that doesn’t need resting and a gooey, flavorful filling make up the…
-
Lemon Semifreddo
The lemon semifreddo I present today is a frozen mousse. The frozen mousse consists of…
-
Crumble Cake with Jam
The crumble cake with jam is a tart that is crispy outside and soft inside.…
-
Artichoke and Robiola Lasagna
Artichoke and robiola lasagna is a rich first course with a very delicate flavor. Thin…
-
Classic Béchamel
Béchamel sauce owes its name to Louis Béchameil, a butler of Louis XIV. One of…
-
Rolled Rabbit
The rolled rabbit is a very light and tasty second course, stuffed with fennel and orange…
-
Apricot Brioche
These apricot brioches are simply fabulous, rich in fragrances and flavors because the dough is…
-
Ricotta Cheesecake Sous Vide
The ricotta cheesecake sous vide is a dessert cooked at a low temperature in a…
-
Chantilly Cream with Strawberries
The Chantilly cream with strawberries is a really delicious and simple dessert, to be served…
-
Octopus and Potato Salad
Octopus and potato salad is a classic Italian dish that can be served as an…