ilricettariotimoelavanda
Passion in the kitchen
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No-Bake Vegan Cheesecake
This no-bake vegan cheesecake is suitable for those following a vegan diet, which does not…
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Umbrian Easter Cheese Bread
The Umbrian Easter cheese bread is a typical leavened bread from the central regions of…
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Smoked Chicken Wings
Smoked chicken wings on the bbq are a must of American cuisine, but there are…
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Sweet Easter Focaccia
Sweet Easter focaccia is a very simple and quick-to-prepare leavened bread. It does not require…
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Diplomatic Cream
Diplomatic cream, also known as Italian chantilly, is a cream obtained by combining pastry cream…
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Pear and Chocolate Muffins
The pear and chocolate muffins were made using the ‘Pear and Chocolate Cake’ recipe from…
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St. Joseph’s Cream Puffs
St. Joseph’s cream puffs are deep-fried pastries, typical of the Roman tradition, prepared for St.…
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Hazelnut Tozzetti
Hazelnut tozzetti are a typical dessert from the Viterbo tradition, enjoyed at the end of…
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Vegan Tiramisu
The Vegan Tiramisu is a very indulgent dessert, made with cookies and a vegan cream…
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Black Truffle
The black truffle is a delicious Italian-style semifreddo, quick to make and always ready to…