ilricettariotimoelavanda
Passion in the kitchen
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Carnival Castagnole by I. Massari
Castagnole are a typical Carnival sweet, popular in Lazio, Umbria, Liguria, Marche, Veneto, and Abruzzo.…
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Diplomatic Cake
The diplomatic cake is a famous Italian pastry dessert, composed of layers of caramelized puff…
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Dairy-Free Brioche
This dairy-free brioche is made without milk derivatives, very soft and fragrant. I’ve used coconut…
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Roman Doughnuts
Roman doughnuts are a homemade dessert, traditionally prepared for the Carnival period, although they can…
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Sponge Cake
The sponge cake I propose today is taken from the book “Pastry my basic recipes”…
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Baked Lasagna
Baked lasagna is the typical Italian Sunday dish. It has very ancient origins, as it…
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Coconut Milk Panna Cotta
The coconut milk panna cotta is a twist on the classic dessert. A delicious lactose-free,…
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Pomegranate Duck Breast
The pomegranate duck breast is a very tasty and beautifully presented main course, perfect for…
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Tall Milanese Panettone
The tall Milanese panettone is a recipe from master I. Massari taken from Not Only…
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Umbrian Gingerbread
The panpepato or panpapato is a typical Christmas dessert from central-northern Italy, claimed by both…