ilricettariotimoelavanda
Passion in the kitchen
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Vegan No-Bake Cheesecake
This vegan no-bake cheesecake is suitable for those following a vegan diet, which excludes animal…
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Umbrian Easter Cheese Bread
The Umbrian Easter cheese bread is a typical leavened bread from the central regions of…
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Smoked Chicken Wings
Smoked chicken wings on the bbq are a must of American cuisine, but there are…
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Sweet Easter Focaccia
Sweet Easter focaccia is a very simple and quick-to-prepare leavened bread. It does not require…
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Diplomatic cream
Diplomatic cream, also called Italian chantilly, is a cream made by combining pastry cream and…
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Pear and Chocolate Muffins
The pear and chocolate muffins were made using the ‘Pear and Chocolate Cake’ recipe from…
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Saint Joseph’s Cream Puffs: the recipe for the fried pastries of Father’s Day
Saint Joseph’s cream puffs are one of the most beloved desserts of the Italian tradition,…
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Hazelnut Tozzetti
Hazelnut tozzetti are a typical dessert from the Viterbo tradition, enjoyed at the end of…
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Vegan Tiramisu
The Vegan Tiramisu is a very indulgent dessert, made with cookies and a vegan cream…
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Iginio Massari Sponge Cake: Classic Soft Recipe
The sponge cake (pan di Spagna) is a fundamental basic preparation in pastry. Its origins…