ilricettariotimoelavanda
Passion in the kitchen
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Apple Plumcake without Butter
A soft apple plumcake, without the addition of oil or butter, but only with rice…
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Pineapple Mimosa Cake
The pineapple mimosa cake is a variant of the classic mimosa cake, with diplomatic cream,…
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Whole Wheat Buns
Whole wheat buns are an excellent substitute for white bread because they are rich in…
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Lactose-Free Crepes
Whether for a main course or filled with a sweet sauce, crepes are truly delicious,…
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Iginio Massari’s Chiacchiere
Chiacchiere are typical Carnival sweets prepared almost all over Italy and known by other names,…
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Neapolitan Graffe
Neapolitan graffe are fried doughnuts made from sweet leavened dough prepared with potatoes. They have…
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Carnival Doughnuts
Carnival doughnuts are fried puffs filled with ricotta cream, a real delight. The recipe I…
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Ricotta Castagnole
The ricotta castagnole Iām offering you today are a very soft variant of the classic…
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Apple Turnovers
The apple turnovers are brioche dough sweets filled with custard and apples. Great for breakfast…
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Olive Oil and Lemon Pound Cake
The Olive Oil and Lemon Pound Cake is a recipe by Master Leonardo Di Carlo,…