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Lucca Kale and Bean Soup
The Lucca kale and bean soup is a winter first course, a recipe from the…
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Rapini with Tuscan Sausage
Rapini with Tuscan sausage. An easy-peasy recipe to prepare and especially very tasty… a delicious…
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Leek and Potato Soup with Croutons
The leek and potato soup with croutons is a tasty idea for a light and…
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Garfagnino Chestnut Cake with Raisins, Pine Nuts, and Walnuts
Today I present to you the Garfagnino Chestnut Cake with Raisins, Pine Nuts, and Walnuts,…
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Tuscan Ribollita
In the kitchen, you should never throw anything away. Do you have stale bread and…
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Tuna and Artichoke Hearts in Oil Pâté
The tuna and artichoke hearts in oil pâté is a very delicious condiment that is…
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Easy Gingerbread Cookie Dough Recipe
An easy gingerbread cookie dough recipe, perfect for Christmas cookies. A very simple recipe to…
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Lucca Fried Doughnuts
Lucca fried doughnuts are a wonderful delight, the mythical doughnuts you eat at fairs…. and…
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Rice Tartlets or Puddings
Rice tartlets or puddings are a Tuscan specialty, in fact you will easily find them…
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Mille-feuille with Cream and Chocolate
MILLE-FEUILLE WITH CREAM AND CHOCOLATE The mille-feuille is a classic traditional dessert, and today I…

