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Tuscan Ribollita
In the kitchen, you should never throw anything away. Do you have stale bread and…
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Tuna and Artichoke Hearts in Oil Pâté
The tuna and artichoke hearts in oil pâté is a very delicious condiment that is…
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Easy Gingerbread Cookie Dough Recipe
An easy gingerbread cookie dough recipe, perfect for Christmas cookies. A very simple recipe to…
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Lucca Fried Doughnuts
Lucca fried doughnuts are a wonderful delight, the mythical doughnuts you eat at fairs…. and…
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Rice Tartlets or Puddings
Rice tartlets or puddings are a Tuscan specialty, in fact you will easily find them…
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Mille-feuille with Cream and Chocolate
MILLE-FEUILLE WITH CREAM AND CHOCOLATE The mille-feuille is a classic traditional dessert, and today I…
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GLUTEN-FREE RICE FRITTERS
GLUTEN-FREE RICE FRITTERS At Carnival, there’s an embarrassment of riches when it comes to all…
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Heart-Shaped Margherita Pizza
The heart-shaped Margherita Pizza is a variant of the classic Margherita, a whimsical and romantic…
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Marinara Pizza 3g of Yeast
I have a love story with pizza… let’s say it’s a kind of ‘bread, love,…
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Fruit Tart with Lactose-Free Cream
Fruit Tart with Lactose-Free Cream. For my daughter’s birthday… since she always wants the fresh…

