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Pumpkin Spatzle
Pumpkin spatzle are small dumplings made with a batter of pumpkin puree, flour, salt, pepper,…
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Roman Red Mini Pizzas
Even though I’m not Roman, I wanted to try making Roman red mini pizzas myself.…
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Apple and Mascarpone Cake
The apple and mascarpone cake is a perfect baked dessert for a tasty breakfast or…
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Sautéed Tuscan Kale with Garlic and Chili Pepper
Sautéed Tuscan kale with garlic and chili pepper is a simple and easy side dish…
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Baked Turkey and Spinach Meatballs
Baked turkey and spinach meatballs are a perfect second course for a family lunch or…
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Baked Gratin Zucchini
Baked gratin zucchini is a really easy and quick side dish to prepare, ready in…
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Roasted Potatoes and Sausages
Roasted potatoes and sausages are an easy and quick second course to prepare. In an…
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Spinach Dumplings
Spinach dumplings are a traditional dish from my region, Trentino Alto Adige. They are quick…
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Stuffed Potato Flatbreads in a Pan
The stuffed potato flatbreads in a pan are an easy and quick second course to…
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Witch’s Broom Puff Pastry with Nutella
The witch’s broom puff pastry with Nutella is an easy, quick dessert. It is made…

