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Cold Black Rice with Zucchini and Speck
The cold black rice with zucchini and speck is certainly an unusual first course to…
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Cold Pasta with Bresaola, Arugula and Parmesan
Cold pasta with bresaola, arugula, and parmesan is an easy, summer, delicious dish! Cook the…
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Tuscan Farinata with Kale and Beans
Tuscan farinata with kale and beans is a rustic soup typical of Tuscan cuisine and…
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Spaghetti Amatriciana
Spaghetti Amatriciana is a traditional dish from Lazio. Some use spaghetti, others use bucatini; I’ve…
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Pumpkin and Chickpea Soup
The pumpkin and chickpea soup is a very tasty first course, perfect for the autumn/winter…
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Chicken Strips with White Wine
Chicken strips with white wine are an easy and quick second course to prepare, requiring…
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Nutella French Toast Roll Ups
Nutella French Toast Roll Ups are very simple and quick desserts to make, very delicious,…
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Pumpkin and Robiola Cream
The pumpkin and robiola cream is a super tasty first course, very delicious and perfect…
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Pavesini Dome Cake with Whipped Cream, Mascarpone, and Nutella
Pavesini Dome Cake with Whipped Cream, Mascarpone, and Nutella is definitely a super-tasty, fresh dessert…
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Peppers with Breadcrumbs
Peppers with breadcrumbs are a very tasty and flavorful side dish, prepared throughout Italy even…

