incucinaconlucy
Welcome to Incucinaconlucy, my happy corner where every recipe tells a story. I love cooking with simplicity and passion, using genuine ingredients and a lot of heart. Whether you're looking for a traditional dessert or a quick dinner, you're in the right place!
-
Pavesini Coffee and Mascarpone Truffles
Pavesini coffee and mascarpone truffles are delicious treats that are very simple and quick to…
-
Soft Cocoa and Coffee Muffins
The soft cocoa and coffee muffins are very simple and delicious treats, made with sweetened…
-
Edamer, Speck, and Mushroom Brisèe Crown
The Edamer, speck, and mushroom brisèe crown is a simple and quick idea for Christmas…
-
Rose Cake
The rose cake is a very soft cake made with a brioche dough. I let…
-
Potato, Speck, and Mushroom Tartlets
The potato, speck, and mushroom tartlets can be prepared as an appetizer or, as I…
-
Porridge with Oats, Banana, and Kiwi
The porridge with oats, banana, and kiwi is a delicious, healthy breakfast idea. This oatmeal…
-
Semolina Rolls with Olive Oil
The semolina rolls with extra virgin olive oil are rolls made with evo oil; they…
-
Fried Donuts
Fried donuts are very tasty leavened sweets. To be prepared during the Carnival season, they…
-
Teroldego Risotto
Teroldego risotto is a typical first course from my region, Trentino Alto Adige. This risotto…
-
Tyrolean Dumplings
Tyrolean dumplings are medium to large-sized bread dumplings typical of my region.. Trentino Alto Adige!…