incucinaconlucy
Welcome to Incucinaconlucy, my happy corner where every recipe tells a story. I love cooking with simplicity and passion, using genuine ingredients and a lot of heart. Whether you're looking for a traditional dessert or a quick dinner, you're in the right place!
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Tyrolean Dumplings
Tyrolean dumplings are medium to large-sized bread dumplings typical of my region.. Trentino Alto Adige!…
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Focaccia with Cherry Tomatoes and Olives
Focaccia with cherry tomatoes and olives can be a very good and tasty appetizer or…
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Non-Alcoholic Apple Mulled Wine
Non-alcoholic apple mulled wine is a hot non-alcoholic beverage prepared with apple juice, orange, and…
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Coconut and Ricotta Balls
The coconut and ricotta balls are delicious treats, very quick to prepare, and will be…
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Breaded Tosella
Breaded tosella is a very good and tasty second course made with this fresh soft…
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Mulled Wine
Mulled wine is the traditional warm wine to savor during the Christmas period. In Trentino,…
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Kamut Bread Monsieur Cousine
Kamut bread is made with Khorasan flour. It’s a flour rich in calcium, magnesium, potassium,…
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Beer and Speck Risotto
Given that I love risottos… This beer and speck risotto is one of those risottos…
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Custard Cream
Custard cream is, in my opinion, one of the top creams in Italian pastry. Simple…
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Water Gnocchi Monsieur Cousine
I always thought that gnocchi could only be made with potatoes, but one day seeing…