incucinaconlucy
Welcome to Incucinaconlucy, my happy corner where every recipe tells a story. I love cooking with simplicity and passion, using genuine ingredients and a lot of heart. Whether you're looking for a traditional dessert or a quick dinner, you're in the right place!
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Porridge with Oats, Banana, and Kiwi
The porridge with oats, banana, and kiwi is a delicious, healthy breakfast idea. This oatmeal…
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Semolina Rolls with Olive Oil
The semolina rolls with extra virgin olive oil are rolls made with evo oil; they…
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Fried Donuts
Fried donuts are very tasty leavened sweets. To be prepared during the Carnival season, they…
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Teroldego Risotto
Teroldego risotto is a typical first course from my region, Trentino Alto Adige. This risotto…
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Tyrolean Dumplings
Tyrolean dumplings are medium to large-sized bread dumplings typical of my region.. Trentino Alto Adige!…
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Focaccia with Cherry Tomatoes and Olives
Focaccia with cherry tomatoes and olives can be a very good and tasty appetizer or…
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Non-Alcoholic Apple Mulled Wine
Non-alcoholic apple mulled wine is a hot non-alcoholic beverage prepared with apple juice, orange, and…
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Coconut and Ricotta Balls
The coconut and ricotta balls are delicious treats, very quick to prepare, and will be…
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Breaded Tosella
Breaded tosella is a very good and tasty second course made with this fresh soft…
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Mulled Wine
Mulled wine is the traditional warm wine to savor during the Christmas period. In Trentino,…