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Parigina with Tomato and Provola
Today I am sharing my recipe for Parigina with tomato and provola, a very simple…
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Savory Puffs
After many beautiful days that announced the imminent arrival of spring, alas, we have returned…
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Mimosa Eggs
Mimosa eggs belong to the category of dishes that can be made as an appetizer,…
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Jam Tart
The jam tart is a dessert that has always accompanied my childhood, strictly homemade and…
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Sausage Sauce
Pasta with sausage sauce, an ancient and humble dish that is served daily in our…
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Savory Filled Puffs
Savory filled puffs are great to enjoy as an appetizer or starter. They are made…
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Cream Puffs
The cream puff pastry, just like choux pastry, is a preparation used for making both…
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Sicilian Pasta
Sicilian pasta is a classic and unmistakable dish of Italian cuisine made with tomato sauce,…
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Choux Pastry
Choux pastry is a basic dough of French origin and is made with just a…
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Hazelnut Cantucci
Hazelnut cantucci are delicious cookies that everyone has tasted at least once in their lifetime.…

