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Escarole and Beans
Escarole and beans is an ancient recipe typical of my land, Campania. A healthy and…
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Simple Meringue Recipe
Meringues are whipped egg whites with added sugar and represent a dessert from European cuisine.…
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Baked Stuffed Eggplants
Today Iām sharing this new recipe, baked stuffed eggplants, a simple and tasty recipe. Eggplants…
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Mortadella Rolls
Mortadella rolls with Russian salad are ideal both as snacks and appetizers. They are prepared…
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Mini Yogurt Ice Creams
This time I decided to prepare these mini yogurt, coconut, and cherry ice creams, a…
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Eggplant Boats
Today I’m sharing my recipe for eggplant boats, a simple and quick side dish. During…
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Sun-Dried Zucchini in Oil
Today, I’m sharing the recipe for sun-dried zucchini in oil. Zucchini, at this time of…
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Zucchini Rolls with Potatoes and Provola
Zucchini rolls with potatoes and provola, a simple and tasty side dish. Zucchini, like eggplant,…
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Lemon Mousse
Today I’m sharing the recipe for this delicious lemon mousse, quick and refreshing. With the…
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Grilled Eggplant Parmigiana
Today I’m sharing the recipe for grilled eggplant parmigiana. Summer offers us a wide variety…

