i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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Savory Colomba with Sun-Dried Tomatoes and Olives
The Savory Colomba with Sun-Dried Tomatoes and Olives is a soft, aromatic leavened bread with…
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COCOA TIRAMISÙ CAKE
If you love tiramisù but want to try something special, you’re in the right place!…
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PAN DI STELLE ZEPPOLE
Pan di Stelle baked zeppole are a delicious variation of the classic zeppole, made with…
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MIMOSA CAKE
Today we prepare the Mimosa Cake together: fragrant and delicate, perfect for celebrating a special…
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LEMON NO-BAKE TRUFFLES
Sweet, fresh and fragrant, these lemon truffles are perfect to prepare in a few minutes…
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LEMON CAPRESE CAKE
Delicate, fragrant, irresistible: the Lemon Caprese, the citrus version of the famous Torta Caprese, softens…
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SUN-DRIED TOMATOES AND PISTACHIO BREAD
Homemade bread with sun-dried tomatoes and pistachios, fragrant and flavorful, designed to be enjoyed on…
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GLAZED PIGNOLATA
Pignolata is a typical Sicilian dessert made up of many small fried dough bites, compact…
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MINI BUNDT CAKE WITH CHOCOLATE GLAZE
Mini bundt cakes are small pantry cakes with a soft, delicate crumb, ideal as single…
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HOMEMADE CHURROS
Churros are a fried sweet typical of Spanish tradition, perfect served hot, coated in sugar…