i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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CHRISTMAS TART WITH MIXED NUTS
Christmas tart with mixed nuts, a rich and fragrant dessert, perfect for the holidays! Shaped…
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HOLIDAY CAKE WITH PANETTONE FLAVOR
The panettone-flavored cake is a must-try recipe, perfect for the Christmas holidays. It combines the…
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ALMOND & CHOCOLATE HEART HALF-MOONS
The almond & chocolate heart half-moons, soft and enveloping, are a true hug of flavors…
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Rolled Brioche with Onions
The rolled brioche with onions is perfect as an appetizer or as a main course.…
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COCOA PIZZICOTTI
Cocoa pizzicotti are delightful little sweets with a tender texture and an enveloping flavor. Made…
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ALCHERMES RICOTTA AND CHOCOLATE BUNDT CAKE
Alchermes ricotta and chocolate bundt cake with a soft, moist batter made with fresh ricotta.…
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Puglian Intorchiate with Almonds
Intorchiate with almonds are one of Puglia’s traditional sweets, characterized by their distinctive braided shape.…
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MINI HAZELNUT PLUMCAKES
Mini hazelnut plumcakes are delightful bites of sweetness, a true flavor triumph — perfect for…
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ALMOND COOKIES FILLED WITH APPLES
Almond cookies filled with apples, a delicious and inviting meeting between the sweetness of fruit…
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CINNAMON POUCHES
Cinnamon pouches made with a quick lamination that makes them irresistible. This technique, quick lamination…