i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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SUPER SOFT SUGARED BRAIDS
Sugared braids are super soft Sicilian milk brioches made without eggs. It’s a leavened yet…
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EGGPLANTS A SCARPONE IN THE AIR FRYER
Eggplant boats (a scarpone) in the air fryer are simple, light and very tasty. A…
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SETTEMBRINI — FIG COOKIES
Settembrini cookies, renowned and delicious treats made with a filling of fresh figs, almonds and…
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FOCACCIA WITH BASIL PESTO AND CHERRY TOMATOES
The focaccia with basil pesto and cherry tomatoes is a special high-hydration leavened bread. To…
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BRIOCHE WITH TOP KNOT
Brioche with top knot made using a pre-ferment. A typical Sicilian delicacy known and loved…
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CRUMBLE CAKE WITH APRICOT AND LADYFINGERS FILLING
A unique and irresistible dessert made of several layers of pure goodness. This is the…
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COCONUT AND NUTELLA TRUFFLES
Coconut and Nutella truffles, an easy, quick and indulgent recipe. These are small spherical sweets…
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SOFT PEACH AND COCONUT CAKE
The peach and coconut cake is a soft and delicate dessert, perfect for a tasty…
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Jam and Raisin Swirls
The jam and raisin swirls are very soft brioche made with a quick and simple…
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SOFT BLUEBERRY CAKE
Simple and quick to make, the blueberry cake is a soft, fragrant and indulgent dessert…