i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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CHOCOLATE GOLD PRALINES AND CARAMELIZED COOKIES
Chocolate gold pralines and caramelized cookies are small chocolates with a surprising taste and texture.…
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SPOON DESSERT WITH COFFEE CREAM
The spoon dessert with coffee cream is an easy, quick and truly indulgent glass dessert.…
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SEMOLINA SCACCIATA WITH SAUSAGE AND FRIARIELLI
The semolina scacciata with sausage and friarielli is a rustic, hearty preparation full of flavor.…
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SAVORY MIMOSA CUPCAKES
Savory mimosa cupcakes are tasty single-portion cakes made with soft ham-and-cheese muffins, perfect to bring…
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OVAL CREAM PUFFS WITH PASTRY CREAM
Oval cream puffs with pastry cream are soft golden shells that puff up in the…
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PARIS-BREST WITH PISTACHIO
The Paris-Brest is one of the great classics of French pastry: a light, fragrant and…
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CAKE POPS MIMOSA
Mimosa Cake Pops are elegant and eye-catching treats inspired by the traditional mimosa cake, perfect…
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ICE CREAM SANDWICH WITHOUT CREAM (ICE CREAM SANDWICH)
Ice cream sandwich without cream (ice cream sandwich), easy and quick to make, perfect for…
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Banana and Oat Bundt Cake with Dark Chocolate Chips
A nourishing and delicate cake, the banana and oat bundt inevitably fills the home with…