i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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SARDINIAN FRISJOLE (SPIRAL FRITTERS)
Sardinian spiral frisjole, also known as long Carnival fritters, are a traditional dessert from Sardinian…
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AMARETTI STAR CAKE
The Amaretti star cake is a soft, delicate and fragrant dessert, perfect for special occasions…
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Calabrian Honey Marzallette – Traditional recipe for soft mostaccioli
Marzallette with honey are a traditional Calabrian sweet, made with just a few essential ingredients…
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COOKIES WITH ALMOND FLOUR AND HONEY
Cookies made with almond flour and honey are delicate, enveloping treats, perfect for those who…
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TRADITIONAL VERONESE NADALIN
Nadalin is the emblematic Christmas cake of Verona: a large leavened bread that gave birth…
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KUGELHOPF WITH AMARENA CHERRIES
A great classic of Central European tradition, the Kugelhopf (also known as Gugelhupf in Germany…
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CHESTNUT PIZZICOTTI
With the arrival of autumn, chestnuts return to take center stage in our recipes. Today…
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PUMPKIN CAKE WITH AMARETTI AND CHOCOLATE
There’s an aroma that smells like home, like an oven switched on and slow afternoons:…
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PUMPKIN AND CHOCOLATE COOKIES
Pumpkin and chocolate cookies: soft and golden, with a delicate scent of vanilla and almond,…
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BURGER BUNS – HAMBURGER BUNS
A detailed and precise yet easily reproducible recipe to make burger buns, the classic hamburger…