i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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CROWN OF PINWHEELS FILLED WITH HAM AND ARUGULA
With Easter approaching, it’s the perfect time to welcome festive, colorful dishes to dress our…
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MINI CAKES WITH PISTACHIO SPREAD
These pistachio mini cakes are a true tribute to this precious ingredient, perfect for lovers…
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HOT CROSS BUNS WITH HAZELNUTS AND CHOCOLATE
Hot cross buns are traditional English sweets that play an important role in Easter celebrations.…
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EASTER BUNNY CAKE WITH ORANGE BLOSSOM
The Leprotto cake, with its citrus and orange blossom scent, is inspired by the famous…
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STUFFED PIZZA RING WITH RICOTTA
The pizza chiena is one of the gastronomic treasures of the Easter tradition, a savory…
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COLOMBA CAKE WITH COFFEE COVERED IN CHOCOLATE
The coffee Colomba cake covered in chocolate captures the essence of Easter and the intensity…
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RICOTTA AND JAM CAKE
Ricotta and jam cake: soft and light, melts in your mouth — perfect for a…
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BABKA WITH CHOCOLATE AND SOUR CHERRIES
The babka is a traditional Eastern European sweet, usually prepared at Easter with a soft,…
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SAVORY STUFFED CORNETTONE
Savory stuffed cornettone, one of those recipes that delights both the eyes and the palate.…
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CHOCOLATE AND YOGURT BARS
Chocolate bars are a true delight for the palate: irresistible treats that combine the creaminess…