i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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KRAPFEN WITH PASTRY CREAM
How can you resist krapfen filled with pastry cream? These extraordinary, timeless pastries — with…
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MINI RASPBERRY CAKES WITH WHIPPED WHITE CHOCOLATE GANACHE
Mini raspberry cakes with whipped white chocolate ganache: a soft, fragrant base made with a…
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BRIOCHE RING WITH CONDENSED MILK AND CHOCOLATE
Ring-shaped brioche with condensed milk and chocolate, soft and fluffy like a cloud. This dessert…
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ALMOND CUSTARD TART
Almond custard tart: a perfect dessert to enjoy on many occasions, with an enveloping aroma…
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APPLE AND CINNAMON MUFFINS
Apple and cinnamon muffins, made with a soft ricotta-based batter and a little oil, are…
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CROISSANTS MADE WITH ONLY EGG WHITES
The enveloping aroma of freshly baked croissants is irresistible. These brioche croissants made with only…
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SOFT COCOA AND HAZELNUT COOKIES
Soft cocoa and hazelnut cookies: a perfect balance between crispness and softness. These delightful butter-free…
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BICOLOR LOAF
The bicolor loaf is a delicious, soft leavened bread characterized by a contrast of colors,…
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Yogurt Cake Squares
Delicious and soft, the yogurt cake squares are a versatile and light dessert. You can…
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APRICOT TARTLETS WITH FRANGIPANE CREAM
Apricot tartlets with frangipane cream are delightful little pastries featuring a golden, crumbly, buttery base.…