i pasticci(ni) di Nina
Hands in the dough for the love of it, my head always elsewhere, and my heart even in the little things ❣
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APPLE BRIOCHE BRAID WITH APPLES
Apple brioche braid with apples, a pastry featuring a soft, fragrant dough, fermented in the…
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CLASSIC YOGURT BUNDT CAKE
Classic yogurt bundt cake, a timeless dessert with a warm aroma that fills the kitchen…
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MOUNTED SHORTCRUST TART WITH APPLES AND JAM
The mounted shortcrust tart with apples and jam is a dessert that blends tradition with…
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HAZELNUT AND WHITE CHOCOLATE TOZZETTI
Hazelnut and white chocolate tozzetti are an exceptional and indulgent meeting of flavors that warm…
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BLUEBERRY CREAM-FILLED TART
Blueberry cream-filled tart: a shortcrust pastry shell that encloses the sweetness of pastry cream and…
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MILK COOKIES
Homemade milk cookies: a sweet treat perfect for breakfast or snack. They are easy to…
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PANETTONE WITH CHOCOLATE CHIPS – EASY RECIPE
Panettone with chocolate chips made completely at home, from the pre-dough to the aromatic mix.…
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BRIOCHE CAKE WITH SALAMI AND FENNEL
Brioche cake with salami and fennel, made of many pinwheels filled with wild fennel pesto,…
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COFFEE BUNDT CAKE
Coffee Bundt cake, a soft and moist ring cake perfect for coffee lovers, thanks to…
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SOFT ANISE COOKIES
Soft anise cookies, with a gently released aroma and a texture that is soft yet…