isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Gratinated Prawns with Mint
Friends, let me introduce you to a very tasty main course, my gratinated prawns with…
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Ricotta and Spinach Casserole
The ricotta and spinach casserole is a classic of Italian cuisine, loved for its soft…
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Cotechino and Lentils in Sauce
Cotechino and lentils is the symbolic dish of New Year’s Eve in Italy. Although the…
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Super Soft Croissant Brioche
The Perfect Awakening: The Super Soft Croissant Brioche. Imagine the intoxicating aroma spreading in the…
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Ultra-Soft Paradise Cake
Welcome to the realm of the most ethereal sweetness! Today we’ll be preparing a timeless…
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Stuffed Shells with Ricotta, Zucchini, and Walnuts
An Elegant and Easy Main Course: Stuffed Shells with Ricotta and Walnuts. Today, I’m bringing…
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Sliced Beef with Porcini Mushrooms
Sliced Beef with Porcini Mushrooms: A classic that never gets old! When it comes to…
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Gratinated Zucchini with Walnuts
Gratinated Zucchini with Walnuts: A Fusion of Flavors and TexturesIf you are looking for a…
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Pan-Fried Chicken Thighs
Chicken thighs (the upper part of the leg) are a dark meat cut, naturally fattier…
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Focaccia with Olives and Onion Taranto Recipe
Focaccia with Olives and Onion: A Taranto Treasure. This focaccia is a true homage to…