isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Chocolate Salami without Eggs
The eggless chocolate salami is a classic, timeless, and incredibly beloved dessert that combines the…
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Oven-Gratinated Potatoes with Beer
Oven-gratinated potatoes with beer! A side dish that combines the creaminess of gratin with the…
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Tiramisu with Custard and Mascarpone
Tiramisu is one of the most beloved and well-known Italian desserts worldwide, a true symbol…
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Salento Cecamariti / Fritters
Have you ever heard of Salento Cecamariti? They are delicious fritters from Salento tradition… The…
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Cream-Filled Donuts Like at the Bakery
Cream-filled donuts like at the bakery!!! Who doesn’t love a good donut? Soft, golden, and…
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Baked Pasta with Zucchini and Smoked Burrata
Not the usual baked pasta that we all naturally love, but this time I wanted…
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Pumpkin Blossom Parmesan
This pumpkin blossom parmesan is, I assure you, uniquely delicious, nothing to take away from…
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Pasta Salad with Bell Peppers
For the hot season, what could be better than a fresh and tasty dish? Pasta…
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Sweet Focaccia with Brioche Dough
The sweet focaccia with brioche dough is something indescribable; to really understand it, you absolutely…
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Super Soft Sweet Danube
The Super Soft Sweet Danube is a sweet, soft, and fragrant leavened cake, perfect for…