isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Custard, Walnut, and Jam Tart
Custard, walnut, and jam tart: an irresistible combination of flavors. This tart is a true…
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Zeppole di San Giuseppe Iginio Massari Fried and Baked
Friends, if you follow me and know me well, you know that I particularly love…
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Fried Creamed Salted Cod Bites
Today a very tasty dish: Fried Creamed Salted Cod Bites. Creamed cod is a typical…
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Baked Crispy Zucchini Mille-Feuille
Today, an easy yet super tasty recipe: Baked Crispy Zucchini Mille-Feuille. If you want a…
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Ricotta Meatballs in Tomato Sauce
Today, Ricotta Meatballs in Tomato Sauce, absolutely one of my favorite main courses, with a…
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Quick Puff Pastry Various Shapes
Today I give you a recipe that will help you and give you great satisfaction…
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Creamy Citrus Chicken Breast
Well friends, today I’ve got a recipe that’s nothing short of great, Creamy Citrus Chicken…
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Risotto with Stracciatella and Broccoli Rabe Cream
Today I offer you a risotto that, in my opinion, is unmatched… Risotto with Stracciatella…
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Crispy and Crunchy Igino Massari Chiacchiere
Today a special recipe like all the recipes of Master Massari, the Crispy and Crunchy…
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Baked Stuffed Zucchini Rolls
Today I share with you a recipe that I personally love and make often, the…