isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Eggplant and Ricotta Meatballs
Today an idea for a second course that you cannot miss, Eggplant and Ricotta Meatballs,…
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Half-sleeve pasta with zucchini, caciotta, and hazelnuts
Today, a truly amazing and easy-to-make first course, Half-sleeve pasta with zucchini, caciotta, and hazelnuts.…
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7-Strand Sweet Brioche Braid
7-Strand Sweet Brioche Braid. My passion for braids continues, and I hope you enjoy it…
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Four-Strand Braided Breakfast Brioche
Four-strand braided breakfast brioche. A stunning and impressive braid that I recommend trying. Lately, I’ve…
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Crispy Potato and Zucchini Sticks
Crispy potato and zucchini sticks are a super tasty side dish that is easy to…
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Fresh Broad Beans alla Poverella / Apulian Side Dish
Today, a recipe from Apulia that takes me back in time, fresh broad beans alla…
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Super Soft 6-Strand Brioche Bread
Well friends, today an amazing baked good! Super soft 6-strand brioche bread. A soft and…
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Soft Orange and Vanilla Tart
Soft orange and vanilla tart. Imagine a tart that melts in your mouth with the…
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Battered Fried Fava Bean Peels
An unusual and tasty side dish or appetizer? Try the crispy Battered Fried Fava Bean…
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Cocoa and Apple Brownies without Butter
Today, super delicious cocoa and apple brownies without butter. It’s known that apple desserts are…