isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Spaghetti Assassina as per Tradition
Spaghetti Assassina as per tradition … a new trend in Apulian cuisine. Today, you simply…
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Artisanal Chocolate One-Dough Colomba
Today I am happy to share with you this really simple and delicious recipe for…
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Easter Treats/Almond Doves
Looking for a quick and easy idea that anyone can make to brighten up Easter…
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Artichoke Lasagna with Walnut Béchamel
Artichoke Lasagna with Walnut Béchamel is an alternative to the classic lasagna with ragù. A…
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Crispy Baked Mushroom Cordon Bleu
A light, tasty, and irresistible alternative to the classic Cordon bleu? Try this Crispy Baked…
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Stuffed Zucchini Focaccia
Stuffed Zucchini Focaccia: a burst of flavor! Do you love zucchini? And are you looking…
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Custard, Walnut, and Jam Tart
Custard, walnut, and jam tart: an irresistible combination of flavors. This tart is a true…
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Zeppole di San Giuseppe Iginio Massari Fried and Baked
Friends, if you follow me and know me well, you know that I particularly love…
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Fried Creamed Salted Cod Bites
Today a very tasty dish: Fried Creamed Salted Cod Bites. Creamed cod is a typical…
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Baked Crispy Zucchini Mille-Feuille
Today, an easy yet super tasty recipe: Baked Crispy Zucchini Mille-Feuille. If you want a…