isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Risotto with Stracciatella and Broccoli Rabe Cream
Today I offer you a risotto that, in my opinion, is unmatched… Risotto with Stracciatella…
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Crispy and Crunchy Igino Massari Chiacchiere
Today a special recipe like all the recipes of Master Massari, the Crispy and Crunchy…
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Baked Stuffed Zucchini Rolls
Today I share with you a recipe that I personally love and make often, the…
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Pasta with Mussels and Creamy Potatoes
Today I’m sharing with you a main dish that I often make when I have…
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Cream of Broccoli Rabe and Stracciatella
Today, a recipe that can be considered both a dressing for an appetizer and a…
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Puff Pastry Strudel with Cream, Cookies, and Walnuts
Today I’m sharing an easy, quick, and especially delicious recipe with you: Puff Pastry Strudel…
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Fennel with Parmesan and Milk Gratin
Well, friends, after all these holiday dinners and lunches, I feel the need to detox…
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Plastic shortcrust pastry that doesn’t break for all purposes
Friends, today I am really happy to share with you this recipe I have been…
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Soft Apulian Almond Pastries
Do you know those recipes that take you back in time and traditions? Soft Apulian…
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Baked Breaded Champignon Mushrooms
Today a really delicious recipe that I recommend you make as an appetizer for special…