isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Altamura Pie with Salt Cod and Spring Onions
Today I am happy to share with you a unique traditional Apulian recipe: Altamura Pie…
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High Hydration Pizza 24-Hour Fermentation
Today I am sharing with you a truly amazing dough: High Hydration Pizza 24-Hour Fermentation.…
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Traditional Super Creamy Carbonara Lasagna
Today I’m really happy and satisfied to share with you a fantastic recipe for Traditional…
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Chicken Bombettes with Walnuts, Honey, and Smoked Cheese
The Chicken Bombettes with Walnuts, Honey, and Smoked Cheese is a very simple and tasty…
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Quick Pandoro Recipe in 8 Hours with a Single Dough
Kick off the holiday season with this Quick Pandoro Recipe in 8 Hours with a…
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Quick Flourless Red Lentil Bread
Today, I am truly satisfied with the result of this amazing recipe, Quick Flourless Red…
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Crunchy Raw Pumpkin Flatbread with Mushrooms and Onion
Today I want to share with you a pretty good recipe that solves a dinner…
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Pettole original Tarantine recipe/Grandma Rosa’s
Well friends, today I am going to tell you about one of the most well-known…
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Homemade Soft Nougat / Nougat of the Dead
I’ve wanted to make this Homemade Soft Nougat / Nougat of the Dead for a…
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Sweet Bones / Scardellini Traditional Sicilian Cookies
Today I share with you a sweet treat that has always piqued my curiosity, but…