isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pettole original Tarantine recipe/Grandma Rosa’s
Well friends, today I am going to tell you about one of the most well-known…
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Homemade Soft Nougat / Nougat of the Dead
I’ve wanted to make this Homemade Soft Nougat / Nougat of the Dead for a…
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Sweet Bones / Scardellini Traditional Sicilian Cookies
Today I share with you a sweet treat that has always piqued my curiosity, but…
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Soft Cracked Pumpkin Cookies
And let it be pumpkin!!! We’re kicking off pumpkin season with these Soft Cracked Pumpkin…
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Super Soft Fresh Cream Bundt Cake
Today I share with you a very easy dessert to make and especially ideal for…
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Super Soft and Quick Brioche Like at the Café
Those who know me know that I especially love making doughs, particularly easy and quick…
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Fresh San Marzano Tomato Orecchiette
Today I am sharing a recipe that I particularly love, Fresh San Marzano Tomato Orecchiette.…
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Quick Savory Pie with Melty Crust
Today I share with you a truly indulgent recipe, the Quick Savory Pie with Melty…
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Quick and Crumbly Lemon Treats
Friends, today’s recipe is so quick and simple that I’m sure you’ll make it often,…
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Apple Cocoa Cupcakes Baked in an Apple
A truly delicious and beautiful breakfast to see, Apple Cocoa Cupcakes Baked in an Apple.…