isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Soft Cracked Pumpkin Cookies
And let it be pumpkin!!! We’re kicking off pumpkin season with these Soft Cracked Pumpkin…
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Super Soft Fresh Cream Bundt Cake
Today I share with you a very easy dessert to make and especially ideal for…
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Super Soft and Quick Brioche Like at the Café
Those who know me know that I especially love making doughs, particularly easy and quick…
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Fresh San Marzano Tomato Orecchiette
Today I am sharing a recipe that I particularly love, Fresh San Marzano Tomato Orecchiette.…
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Quick Savory Pie with Melty Crust
Today I share with you a truly indulgent recipe, the Quick Savory Pie with Melty…
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Quick and Crumbly Lemon Treats
Friends, today’s recipe is so quick and simple that I’m sure you’ll make it often,…
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Apple Cocoa Cupcakes Baked in an Apple
A truly delicious and beautiful breakfast to see, Apple Cocoa Cupcakes Baked in an Apple.…
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Pear Tart with Frangipane Cream
Today a truly amazing dessert, the Pear Tart with Frangipane Cream. I have very few…
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Crazy Dough Pastries 4 Different Shapes
Today I am sharing with you a recipe that I am sure you will love,…
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Pan-Seared Squid with Potatoes and Onions
This is one of my favorite seafood mains, Pan-Seared Squid with Potatoes and Onions. The…