isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Super Soft Creamy Peach Pound Cake
Friends, do you want to make a perfect and super sweet breakfast or break? Try…
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Stuffed and Fried Chicken Drumsticks
Today I’m sharing with you a truly special recipe that will impress your guests, STUFFED…
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Gnocchi without Potatoes with Eggplant and Tuna
Today a first course that has given me a lot of satisfaction, the GNOCCHI WITHOUT…
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Quick No-Potato Flour Gnocchi
Today is Thursday so GNOCCHI. But not potato gnocchi, rather the quick and easy last-minute…
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Pasta with Peppers and Tuna with Baked Cherry Tomatoes
Today, an easy and delicious main course: PASTA WITH PEPPERS AND TUNA WITH BAKED CHERRY…
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Flan Cake with Custard and Sponge Cake (Magic Cake)
I’ve been wanting to remake the FLAN CAKE WITH CUSTARD AND SPONGE CAKE, also known…
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Soft Eggplant Flatbread
Today, an easy and quick recipe: SOFT EGGPLANT FLATBREAD. It is nothing more than a…
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Skillet Potatoes, Olives, and Peppers Side Dish
Today, a delicious SKILLET POTATOES, OLIVES, AND PEPPERS SIDE DISH to enjoy maybe with a…
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Pasta with Confit Tomatoes and Zucchini Cream
Today I share with you a simple and super creamy main dish: PASTA WITH CONFIT…
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Stuffed Bell Pepper Rolls with Ricotta and Bread
The STUFFED BELL PEPPER ROLLS WITH RICOTTA AND BREAD is a really easy summer recipe,…