isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pear Tart with Frangipane Cream
Today a truly amazing dessert, the Pear Tart with Frangipane Cream. I have very few…
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Crazy Dough Pastries 4 Different Shapes
Today I am sharing with you a recipe that I am sure you will love,…
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Pan-Seared Squid with Potatoes and Onions
This is one of my favorite seafood mains, Pan-Seared Squid with Potatoes and Onions. The…
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Crazy Dough Stuffed with Meatball Filling
Today a recipe that I will personally remake often, Crazy Dough Stuffed with Meatball Filling.…
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Ultra Soft Zucchini Savory Pie
Today friends, I want to share with you a truly special recipe that will save…
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Risotto with Figs, Shrimp, and Hazelnut Crumble
Today I share with you a recipe made for a delightful dinner with friends: the…
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Super Soft Creamy Peach Pound Cake
Friends, do you want to make a perfect and super sweet breakfast or break? Try…
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Stuffed and Fried Chicken Drumsticks
Today I’m sharing with you a truly special recipe that will impress your guests, STUFFED…
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Gnocchi without Potatoes with Eggplant and Tuna
Today a first course that has given me a lot of satisfaction, the GNOCCHI WITHOUT…
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Quick No-Potato Flour Gnocchi
Today is Thursday so GNOCCHI. But not potato gnocchi, rather the quick and easy last-minute…