isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
-
Baked Spinach and Robiola Roll
Today a tasty and good second course, the BAKED SPINACH AND ROBIOLA ROLL.. a finger-licking…
-
Fried Onion Rings with Whipped Batter
Today, FRIED ONION RINGS WITH WHIPPED BATTER. Let’s start by assuming that anything fried is…
-
Quick Soft Bread in a Pan
This is the classic recipe that everyone should keep secret because it really solves a…
-
Super Crispy Grated Zucchini Pancake
Today, a recipe to consider as a leftover or quick dinner solution: the SUPER CRISPY…
-
Quick Dessert in a Glass with Apricots
Dessert in a glass? Well, this is the one for you. A few days ago,…
-
Stuffed Schiaffoni Pasta with Eggplants
Today a truly special and delicious first course: STUFFED SCHIAFFONI PASTA WITH EGGPLANTS. You know…
-
Sweet Bon Bon of Sponge Cake and Fondant
Today, a truly delicious recipe for recycling, SWEET BON BON OF SPONGE CAKE AND FONDANT.…
-
Eggplant Rolls with Sauce / Family Recipe
Today I am really happy to share with you this super family recipe, EGGPLANT ROLLS…
-
White Focaccia with Sourdough Discard
Today, a recipe I often make because I consistently don’t feel like throwing away the…
-
Deliciously Baked and Spiced Artichokes
Today, a delicious light recipe with the collaboration of Dr. Maura Candilio: DELICIOUSLY BAKED AND…