isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Skillet Potatoes, Olives, and Peppers Side Dish
Today, a delicious SKILLET POTATOES, OLIVES, AND PEPPERS SIDE DISH to enjoy maybe with a…
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Pasta with Confit Tomatoes and Zucchini Cream
Today I share with you a simple and super creamy main dish: PASTA WITH CONFIT…
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Stuffed Bell Pepper Rolls with Ricotta and Bread
The STUFFED BELL PEPPER ROLLS WITH RICOTTA AND BREAD is a really easy summer recipe,…
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Orecchiette with Three Tomatoes
Today I want to share with you a truly irresistible first course, ORECCHIETTE WITH THREE…
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The Crispy Flatbread with Potatoes, Tuna, and Olives
Today, an easy savory recipe that saves your dinner, THE CRISPY FLATBREAD WITH POTATOES, TUNA,…
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Mixed Fruit Ice Cream Without an Ice Cream Maker
Nothing fresher and tastier, with these 104 degrees Fahrenheit in Puglia but I believe throughout…
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The Crunchy Flatbread of Grated Zucchini
Today, a truly tasty and easy recipe, THE CRUNCHY FLATBREAD OF GRATED ZUCCHINI. Inspired by…
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Eggplant and Potato Spread for Bruschetta
A recipe suitable for this very hot period that you can prepare well in advance?…
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Creamy Risotto with Peppers
Friends, today a delicious and especially easy recipe: CREAMY RISOTTO WITH PEPPERS. During this period…
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Stuffed, Breaded, and Fried Zucchini Rounds
Well friends, today we have a super tasty recipe, STUFFED, BREADED, AND FRIED ZUCCHINI ROUNDS.…