isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
-
Eggplant and Potato Spread for Bruschetta
A recipe suitable for this very hot period that you can prepare well in advance?…
-
Creamy Risotto with Peppers
Friends, today a delicious and especially easy recipe: CREAMY RISOTTO WITH PEPPERS. During this period…
-
Stuffed, Breaded, and Fried Zucchini Rounds
Well friends, today we have a super tasty recipe, STUFFED, BREADED, AND FRIED ZUCCHINI ROUNDS.…
-
Stuffed Tomatoes Recipe With and Without Oven
Today I share with you one of the quintessential summer recipes: STUFFED TOMATOES WITH AND…
-
Super Cheesy Stuffed Spinach Savory Pie
Today, a SUPER CHEESY STUFFED SPINACH SAVORY PIE. I absolutely didn’t feel like going out…
-
Salentine New Potatoes Cutlets
Today a truly exquisite recipe with a special ingredient, the SIEGLINDE POTATO OF GALATINA, province…
-
Baked Spinach and Robiola Roll
Today a tasty and good second course, the BAKED SPINACH AND ROBIOLA ROLL.. a finger-licking…
-
Fried Onion Rings with Whipped Batter
Today, FRIED ONION RINGS WITH WHIPPED BATTER. Let’s start by assuming that anything fried is…
-
Quick Soft Bread in a Pan
This is the classic recipe that everyone should keep secret because it really solves a…
-
Super Crispy Grated Zucchini Pancake
Today, a recipe to consider as a leftover or quick dinner solution: the SUPER CRISPY…