isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pasta with Squid Tentacle Sauce
Today, an amazing first course – PASTA WITH SQUID TENTACLE SAUCE. You know when you…
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Cheesy First Course with Ricotta and Zucchini Cream
You know those mornings when you crave something delicious and super creamy but don’t have…
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Half sleeves with mushrooms, speck, and Parmesan cream
Today, a very tasty first course: HALF SLEEVES WITH MUSHROOMS, SPECK, AND PARMESAN CREAM. You…
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Filo pastry triangles with ham and cheese
Today, a delicious and quick recipe for any occasion, FILO PASTRY TRIANGLES WITH HAM AND…
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Milano Shortcrust for Tarts and Cookies by Igino Massari
Today I share with you another gem from Master Massari: the MILANO SHORTCRUST FOR TARTS…
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Quick Puff Pastry to Make at Home by Igino Massari
And here I am to practically tell you a fairy tale. Today I show you…
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Creamy Rice, Potato, and Zucchini Cake
Today a true recycling recipe, CREAMY RICE, POTATO, AND ZUCCHINI CAKE. How many times do…
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Parigina Pizza from Neapolitan Tradition (step by step photos)
If you’ve been to Naples, you can’t miss tasting the famous PARIGINA PIZZA FROM NEAPOLITAN…
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Creamy Chickpea Risotto and Zucchini Chips
Today a nice super creamy and delicious risotto: CREAMY CHICKPEA RISOTTO AND ZUCCHINI CHIPS. Lately,…
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Baked or Fried Chickpea and Olive Meatballs
Today I give you an idea to make as a tasty appetizer: BAKED OR FRIED…