isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Eggplant Rolls with Sauce / Family Recipe
Today I am really happy to share with you this super family recipe, EGGPLANT ROLLS…
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White Focaccia with Sourdough Discard
Today, a recipe I often make because I consistently don’t feel like throwing away the…
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Deliciously Baked and Spiced Artichokes
Today, a delicious light recipe with the collaboration of Dr. Maura Candilio: DELICIOUSLY BAKED AND…
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Pasta with Squid Tentacle Sauce
Today, an amazing first course – PASTA WITH SQUID TENTACLE SAUCE. You know when you…
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Cheesy First Course with Ricotta and Zucchini Cream
You know those mornings when you crave something delicious and super creamy but don’t have…
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Half sleeves with mushrooms, speck, and Parmesan cream
Today, a very tasty first course: HALF SLEEVES WITH MUSHROOMS, SPECK, AND PARMESAN CREAM. You…
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Filo pastry triangles with ham and cheese
Today, a delicious and quick recipe for any occasion, FILO PASTRY TRIANGLES WITH HAM AND…
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Milano Shortcrust for Tarts and Cookies
MILANO SHORTCRUST FOR TARTS AND COOKIES. Shortcrust pastry is one of those recipes everyone should…
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Quick Puff Pastry to Make at Home by Igino Massari
And here I am to practically tell you a fairy tale. Today I show you…
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Creamy Rice, Potato, and Zucchini Cake
Today a true recycling recipe, CREAMY RICE, POTATO, AND ZUCCHINI CAKE. How many times do…