isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pasta with Baby Octopus and Creamy Zucchini
A simple and tasty main dish? PASTA WITH BABY OCTOPUS AND CREAMY ZUCCHINI. A few…
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Stewed Chard with Olives /Simple Recipe
And after so many desserts and holiday recipes, a healthy and tasty recipe: STEWED CHARD…
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Frozen Zuccotto with Leftover Pandoro
Today, another recycling recipe. How many pandoros do you have leftover after the holidays? At…
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Creamy Filled Bon Bons / Recycling Recipe
Today I share with you a delicious leftover recipe, CREAMY FILLED BON BONS RECYCLING RECIPE.…
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Chocolate and San Marzano Decorated Muffins
Today I want to share with you a sweet idea to celebrate both Christmas and…
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Cake with Apples, Chocolate, and Mascarpone
Today I want to share with you a recipe that I’m sure you will make…
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Quick Pistachio Cream for Cake Filling
The QUICK PISTACHIO CREAM FOR CAKE FILLING is a very easy recipe that comes in…
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Super Crispy Oven-Roasted Spiced Chickpeas
SUPER CRISPY OVEN-ROASTED SPICED CHICKPEAS can be considered a snack or appetizer, simple to make,…
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Crunchy Almond Brittle with Honey Easy and Quick
Today, a recipe for those like me who can’t give up on desserts with nuts,…
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Cheesy Rustic Pizza with Stewed Chard
Friends, this is an easy savory pie and if we want, also a recycling one…