isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Sliced Beef with Porcini Mushrooms
Sliced Beef with Porcini Mushrooms: A classic that never gets old! When it comes to…
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Gratinated Zucchini with Walnuts
Gratinated Zucchini with Walnuts: A Fusion of Flavors and TexturesIf you are looking for a…
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Pan-Fried Chicken Thighs
Chicken thighs (the upper part of the leg) are a dark meat cut, naturally fattier…
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Taranto-Style Focaccia with Olives and Onion
The Focaccia with olives and onion: A Taranto Treasure This focaccia is a true hymn…
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The Best Breakfast Cookies (The Dunkable Ones)
The best breakfast cookies (the dunkable ones). There’s a small, big ritual that turns every…
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Sausage and Broccoli in Bread Bowl
Sausage and Broccoli in Bread Crust. This rich and satisfying preparation is the epitome of…
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Pandoro Brioche with Chocolate Chips
The Pandoro Brioche is a masterpiece by Neapolitan pastry chef Rocco Cannavino, better known as…
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Chocolate Salami without Eggs
The eggless chocolate salami is a classic, timeless, and incredibly beloved dessert that combines the…
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Oven-Gratinated Potatoes with Beer
Oven-gratinated potatoes with beer! A side dish that combines the creaminess of gratin with the…
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Tiramisu with Custard and Mascarpone
Tiramisu is one of the most beloved and well-known Italian desserts worldwide, a true symbol…