isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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No-Bake Blueberry Soft Heart
Looking for an easy and delicious idea for Valentine’s Day? Try this NO-BAKE BLUEBERRY SOFT…
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Blueberry Risotto with Cacio e Pepe (Cannavacciuolo)
Today I want to share with you one of the many Cannavacciuolo recipes that I…
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Cheesy Macaroni with Peppers and Crescenza
An easy and super delicious first course? CHEESY MACARONI WITH PEPPERS AND CRESCENZA. There are…
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Pasta with Baby Octopus and Creamy Zucchini
A simple and tasty main dish? PASTA WITH BABY OCTOPUS AND CREAMY ZUCCHINI. A few…
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Stewed Chard with Olives /Simple Recipe
And after so many desserts and holiday recipes, a healthy and tasty recipe: STEWED CHARD…
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Frozen Zuccotto with Leftover Pandoro
Today, another recycling recipe. How many pandoros do you have leftover after the holidays? At…
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Creamy Filled Bon Bons / Recycling Recipe
Today I share with you a delicious leftover recipe, CREAMY FILLED BON BONS RECYCLING RECIPE.…
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Chocolate and San Marzano Decorated Muffins
Today I want to share with you a sweet idea to celebrate both Christmas and…
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Cake with Apples, Chocolate, and Mascarpone
Today I want to share with you a recipe that I am sure you will…
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Quick Pistachio Cream for Cake Filling
The QUICK PISTACHIO CREAM FOR CAKE FILLING is a very easy recipe that comes in…