isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Chocolate and San Marzano Decorated Muffins
Today I want to share with you a sweet idea to celebrate both Christmas and…
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Cake with Apples, Chocolate, and Mascarpone
Today I want to share with you a recipe that I am sure you will…
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Quick Pistachio Cream for Cake Filling
The QUICK PISTACHIO CREAM FOR CAKE FILLING is a very easy recipe that comes in…
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Super Crispy Oven-Roasted Spiced Chickpeas
SUPER CRISPY OVEN-ROASTED SPICED CHICKPEAS can be considered a snack or appetizer, simple to make,…
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Crunchy Almond Brittle with Honey Easy and Quick
Today, a recipe for those like me who can’t give up on desserts with nuts,…
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Cheesy Rustic Pizza with Stewed Chard
Friends, this is an easy savory pie and if we want, also a recycling one…
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Thick Hazelnut Cream for Filling Desserts
Today I want to share with you a recipe that will come in handy when…
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The Perfect and Crumbly Puglian Cartellate or Carteddate
When I write a traditional Puglian recipe, it is always an emotion for me, the…
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No-Bake Christmas Log / 3 Ingredients
Today I want to give you a really quick idea to make a truly delicious…
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How to Make Dry and Crunchy Batter for Frying
A batter that’s nothing short of perfect, which can also be prepared the day before,…