isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Two-flavor tart with Pavesini inside
Today, a truly super delicious recipe: the TWO-FLAVOR TART WITH PAVESINI INSIDE. If you intend…
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Meringue Buttercream for Cake Frosting
The MERINGUE BUTTERCREAM FOR CAKE FROSTING is the kind of recipe that is great for…
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Creamy Meatloaf with Sun-Dried Tomatoes and Crescenza Cheese
Today I want to share with you a truly special recipe that my mom often…
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Gnocchi with Pumpkin Cream, Chestnuts, and Speck
Speaking of pumpkin, try making these incredibly tasty and creamy GNOCCHI WITH PUMPKIN CREAM, CHESTNUTS,…
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Chocolate, Almond, and Rum Snack
Today I want to share with you an endlessly delightful treat that is very easy…
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Gaeta Pie / Octopus Stuffed Pizza
Today I want to share with you a recipe that I particularly love, which is…
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Cavatelli with Eggplant Cream and Tuna
Today a simple and tasty recipe CAVATELLI WITH EGGPLANT CREAM AND TUNA, a really tasty…
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Cheesy Baked Pumpkin and Tuna Meatballs
Today I recommend taking advantage of the countless pumpkins you find around and making these…
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Bean Burger / Leftover Recipe
Today, a recycling recipe, BEAN BURGER / LEFTOVER RECIPE. As you well know, cooking is…
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Super Creamy Risotto alla Norma
A super tasty alternative to the classic Sicilian pasta alla Norma? The SUPER CREAMY RISOTTO…