isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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One-Egg Banana Bread Without Oven
Currently, this skillet-baked cake is all the rage; naturally, I had to try it, and…
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Melted Wine Dough Pockets
Today I want to share with you a very tasty recipe, the MELTED WINE DOUGH…
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Super Soft Upside-Down Melon Cake
Today a recipe with the very last melons available on the market. SUPER SOFT UPSIDE-DOWN…
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Baked Cheesecake with Ricotta and Berries
BAKED CHEESECAKE WITH RICOTTA AND BERRIES is of infinite deliciousness. Usually, I prepare the no-bake…
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Chicken Pie with Potatoes and Zucchini
If you want a quick and tasty recipe for dinner, then this chicken pie with…
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Stuffed Brisè with Ricotta, Scamorza, and Mortadella
Today I share with you a unique delight: the STUFFED BRISÈ WITH RICOTTA, SCAMORZA, AND…
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Gratinated Orecchiette of Santu Ronzu / typical from Salento
Today, a super tasty recipe directly from Salento, the GRATINATED ORECCHIETTE OF SANTU RONZU /…
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Roasted Peppers Peeled and Seasoned Tarantina Style
A highly appreciated side dish? Try these ROASTED PEPPERS SEASONED TARANTINA STYLE. Enjoyed on a…
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Super Crispy Chips with Only 3 Ingredients
Want to impress your guests with a crispy and tasty appetizer or side dish? These…
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The Puttanesca / Olives and Cappers
Today a typical first course from the Campania region THE PUTTANESCA / OLIVES AND CAPPERS.…