isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Stracchino Risotto with Creamy Potatoes
Today a simple and delicious first course: STRACCHINO RISOTTO WITH CREAMY POTATOES. Are you looking…
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Eggplants with Vinegar / Light and Tasty Side Dish
Today I want to give you a really tasty idea in case you want to…
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Crunchy Outside, Soft Inside Fried Fries
Today a very easy recipe that hides many pitfalls, CRUNCHY OUTSIDE AND SOFT INSIDE FRIED…
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Light Lemon and Parsley Risotto
Today for the column by the wonderful nutritionist Dr. Maura Candilio, I made this delicious…
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Bruschetta with Eggplant Sauce and Tuna
Today BRUSCHETTA WITH EGGPLANT SAUCE AND TUNA, a unique delight that pleases everyone. I made…
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Rich Rice Salad with Basil Pesto
Are you ready for a RICH RICE SALAD WITH BASIL PESTO? Salads are known to…
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Spaghetti Salad with Stracciatella, Cherry Tomatoes, and Speck
Today, a first course different from the usual pasta salad, have you ever tried to…
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Iced Banana and Almond Milk Smoothie
Today a quick, fresh, and delicious recipe: ICED BANANA AND ALMOND MILK SMOOTHIE. Needless to…
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Asparagus Quiche with Ricotta and Mozzarella
Today I want to share with you a truly delicious and easy-to-make recipe, the ASPARAGUS…
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No-Bake Cherry and Almond Cheesecake
Today, a truly no-bake dessert. Here in Taranto, it’s 104°F… Turning on the oven would…