isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Iced Banana and Almond Milk Smoothie
Today a quick, fresh, and delicious recipe: ICED BANANA AND ALMOND MILK SMOOTHIE. Needless to…
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Asparagus Quiche with Ricotta and Mozzarella
Today I want to share with you a truly delicious and easy-to-make recipe, the ASPARAGUS…
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No-Bake Cherry and Almond Cheesecake
Today, a truly no-bake dessert. Here in Taranto, it’s 104°F… Turning on the oven would…
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Octopus with Citrus Fruits, Potatoes, and Walnuts
Looking for a tasty and easy idea to make as an appetizer or seafood main…
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Cake with Milk Cookies and Almond Yeast
If you want to make a dessert with only three ingredients, this CAKE WITH MILK…
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Lemon-Flavored Casserole Chicken
Today I’m sharing with you a main dish that everyone really agreed on: LEMON-FLAVORED CASSEROLE…
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Stuffed Potato and Zucchini Burgers
Today I want to share with you a recipe that my mother always made for…
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Baked Mini Stuffed Calzones Without Yeast
Today a recipe that has gained a lot of success: BAKED MINI STUFFED CALZONES WITHOUT…
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Mini tart with jam and custard
Today I want to share with you an infinite sweetness, the MINI TART WITH JAM…
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Baked Frittata with Potato Crumble
Looking for a quick and very tasty recipe? Try the BAKED FRITTATA WITH POTATO CRUMBLE,…