isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Hazelnut and Chocolate Filled Brioches
Today I want to share with you an infinite sweetness, the HAZELNUT AND CHOCOLATE FILLED…
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Easter Taralli with Sugar from Apulia
Today I recommend these EASTER TARALLI WITH SUGAR FROM APULIA, ideal during this Easter period…
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Super Crispy Baked Chicken Cutlet and Vegetables
Do you want to make an ultra crispy fried cutlet without actually frying it? Try…
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Easy and Creamy Artichoke Risotto with Tuna
Today I want to recommend a great EASY AND CREAMY ARTICHOKE RISOTTO WITH TUNA. Suitable…
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Savory Quiche Cake with Eggplants and Ham
Today another ideal idea with the upcoming Easter holidays, the SAVORY QUICHE CAKE WITH EGGPLANTS…
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Brisé Tartlets with Ricotta, Spinach, and Eggs
Looking for a cute idea to create for the upcoming Easter holidays? Try making these…
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Apulian Spoon-Fried Potato Pancakes
A quick and easy Apulian recipe. They are made in just 10 minutes and disappear…
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Chicken with Orange Reduction Baked in Oven
Today I share with you a really tasty and easy-to-make recipe: CHICKEN WITH ORANGE REDUCTION…
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Custard Cream and Quince Jam Tart
Today I want to share with you a super delicious and easy-to-make recipe, the CUSTARD…
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Eggless Brioche with Hazelnut Sourdough
Friends, today I want to share with you a recipe that has given me great…