isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Octopus with Citrus Fruits, Potatoes, and Walnuts
Looking for a tasty and easy idea to make as an appetizer or seafood main…
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Cake with Milk Cookies and Almond Yeast
If you want to make a dessert with only three ingredients, this CAKE WITH MILK…
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Lemon-Flavored Casserole Chicken
Today Iām sharing with you a main dish that everyone really agreed on: LEMON-FLAVORED CASSEROLE…
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Stuffed Potato and Zucchini Burgers
Today I want to share with you a recipe that my mother always made for…
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Baked Mini Stuffed Calzones Without Yeast
Today a recipe that has gained a lot of success: BAKED MINI STUFFED CALZONES WITHOUT…
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Mini tart with jam and custard
Today I want to share with you an infinite sweetness, the MINI TART WITH JAM…
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Baked Frittata with Potato Crumble
Looking for a quick and very tasty recipe? Try the BAKED FRITTATA WITH POTATO CRUMBLE,…
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Crazy Dough / How to Make it Very Elastic
Today a recipe that I’m sure will save you in many situations, a yeast-free and…
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Baked Rigatoni with Pea Cream
Friends, today I recommend a really super easy and tasty main course, BAKED RIGATONI WITH…
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Spaghetti with Tuna, Tomatoes and Peppers
If you want to create a truly tasty first course, I recommend making these SPAGHETTI…