isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Fresh Pasta with Strips of Meat, Cherry Tomatoes, Arugula, and Parmesan
A tasty Apulian first course? I recommend this FRESH PASTA WITH STRIPS OF MEAT, CHERRY…
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Spinach and Melting Ricotta Flan Cake
Today a SPINACH AND MELTING RICOTTA FLAN CAKE. Spinach and ricotta flan is a delicious…
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Quick and Cheesy Puff Pastry Bites
Today I want to give you a really delicious and easy idea to make QUICK…
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Stuffed Brioches with Hazelnuts and Chocolate
Today I want to share with you an infinite sweetness, the STUFFED BRIOCHES WITH HAZELNUTS…
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Easter Taralli with Sugar from Apulia
Today I recommend these EASTER TARALLI WITH SUGAR FROM APULIA, ideal during this Easter period…
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Super Crispy Baked Chicken Cutlet and Vegetables
Do you want to make an ultra crispy fried cutlet without actually frying it? Try…
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Easy and Creamy Artichoke Risotto with Tuna
Today I want to recommend a great EASY AND CREAMY ARTICHOKE RISOTTO WITH TUNA. Suitable…
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Savory Quiche Cake with Eggplants and Ham
Today another ideal idea with the upcoming Easter holidays, the SAVORY QUICHE CAKE WITH EGGPLANTS…
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Brisé Tartlets with Ricotta, Spinach, and Eggs
Looking for a cute idea to create for the upcoming Easter holidays? Try making these…
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Apulian Spoon-Fried Potato Pancakes
A quick and easy Apulian recipe. They are made in just 10 minutes and disappear…