isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Crazy Dough / How to Make it Very Elastic
Today a recipe that I’m sure will save you in many situations, a yeast-free and…
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Baked Rigatoni with Pea Cream
Friends, today I recommend a really super easy and tasty main course, BAKED RIGATONI WITH…
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Spaghetti with Tuna, Tomatoes and Peppers
If you want to create a truly tasty first course, I recommend making these SPAGHETTI…
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Fresh Pasta with Strips of Meat, Cherry Tomatoes, Arugula, and Parmesan
A tasty Apulian first course? I recommend this FRESH PASTA WITH STRIPS OF MEAT, CHERRY…
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Spinach and Melting Ricotta Flan Cake
Today a SPINACH AND MELTING RICOTTA FLAN CAKE. Spinach and ricotta flan is a delicious…
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Quick and Cheesy Puff Pastry Bites
Today I want to give you a really delicious and easy idea to make QUICK…
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Stuffed Brioches with Hazelnuts and Chocolate
Today I want to share with you an infinite sweetness, the STUFFED BRIOCHES WITH HAZELNUTS…
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Easter Taralli with Sugar from Apulia
Today I recommend these EASTER TARALLI WITH SUGAR FROM APULIA, ideal during this Easter period…
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Super Crispy Baked Chicken Cutlet and Vegetables
Do you want to make an ultra crispy fried cutlet without actually frying it? Try…
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Easy and Creamy Artichoke Risotto with Tuna
Today I want to recommend a great EASY AND CREAMY ARTICHOKE RISOTTO WITH TUNA. Suitable…