isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Chicken with Orange Reduction Baked in Oven
Today I share with you a really tasty and easy-to-make recipe: CHICKEN WITH ORANGE REDUCTION…
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Custard Cream and Quince Jam Tart
Today I want to share with you a super delicious and easy-to-make recipe, the CUSTARD…
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Eggless Brioche with Hazelnut Sourdough
Friends, today I want to share with you a recipe that has given me great…
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Fennel Cutlet on Chickpea Cream
Today for the nutritionist’s section, Dr. Maura Candilio presents a truly exquisite and light recipe.…
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Simple and Quick Mushroom and Potato Side Dish
Today I want to share with you a truly simple and tasty dish, a SIMPLE…
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Chocolate and Avocado Mousse in a Few Minutes
Today I share with you a really tasty and simple recipe to make, CHOCOLATE AND…
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Stuffed Potatoes with Meat Sauce, Scamorza, and Parmesan
Today I want to share with you a super recipe that will really make everyone…
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Fried Panzerotto Stuffed with Burrata, Mushrooms, and Capocollo
Now, there is no doubt that the Bari-style panzerotto is absolutely the best of all.…
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Savory Crepe Cake with Mushrooms and Cheese
Looking for an idea to make for special occasions? The SAVORY CREPE CAKE WITH MUSHROOMS…
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Cheesecake with Leftover Pistachio Panettone
Today I present a leftover recipe, CHEESECAKE WITH LEFTOVER PISTACHIO PANETTONE. This year, I really…