isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Fried Panzerotto Stuffed with Burrata, Mushrooms, and Capocollo
Now, there is no doubt that the Bari-style panzerotto is absolutely the best of all.…
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Savory Crepe Cake with Mushrooms and Cheese
Looking for an idea to make for special occasions? The SAVORY CREPE CAKE WITH MUSHROOMS…
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Cheesecake with Leftover Pistachio Panettone
Today I present a leftover recipe, CHEESECAKE WITH LEFTOVER PISTACHIO PANETTONE. This year, I really…
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Radicchio Risotto with Primitivo and Almonds
Today, a simple recipe that is truly appreciated by everyone, the RADICCHIO RISOTTO WITH PRIMITIVO…
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Massari Panettone with Pistachio Filling and Glaze
I am really satisfied and happy to share with you this truly amazing recipe by…
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Pasta Turnovers with Mushroom, Walnut, and Parmesan Sauce
Today I give you a great idea to make during these hectic holiday days, PASTA…
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Mini Quiches with Brisée Dough and Eggplant without Cream
Do you want a quick and easy appetizer for the holidays? These MINI QUICHES WITH…
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Single-serving Cake in an Apple Without a Scale
Today I am really happy to share with you this SINGLE-SERVING CAKE IN AN APPLE…
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Half-Moon Ravioli Stuffed with Ricotta, Grana, and Mushrooms
Today I share with you a recipe that I particularly love, HALF-MOON RAVIOLI STUFFED WITH…
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Pumpkin and Ricotta Cake with Super Creamy Hamburger
Today I was craving something really super creamy and tasty but savory, and from this…