isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Tips for Making Traditional Potato Gnocchi
Today friends, I give you my TIPS FOR MAKING HOMEMADE POTATO GNOCCHI, which is a…
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Beetroot Gnocchi without Eggs and Potatoes
And for my brand new egg-free column with the collaboration of the talented nutritionist Dr.…
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Pumpkin Gnocchi Recipe Without Potatoes
Today I share with you a truly amazing, easy and quick recipe: PUMPKIN GNOCCHI RECIPE…
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Quick Ricotta Gnocchi Ready in 5 Minutes
This is truly a last-minute recipe, QUICK RICOTTA GNOCCHI READY IN 5 MINUTES. Suppose some…
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Super Easy Pistachio Milk Slices
Friends, have you ever tried making the famous milk slice in a pistachio version?? Here…
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Super Soft Banana Chiffon Cake
Super Soft Banana Chiffon Cake
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Easter Scarcelle Apulian Recipe
Easter for me is one of the most beautiful holidays there is… yes, I am…
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Sweet Crêpes with Pandoro and Hazelnut Cream
SWEET CRÊPES WITH PANDORO AND HAZELNUT CREAM is an ideal dessert to present on New…
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Apulian Cartellate Christmas Recipe
APULIAN CARTELLATE CHRISTMAS RECIPE is a typical dessert that absolutely cannot be missing from Apulian…


