isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pasta Salad with Bell Peppers
For the hot season, what could be better than a fresh and tasty dish? Pasta…
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Sweet Focaccia with Brioche Dough
The sweet focaccia with brioche dough is something indescribable; to truly understand, you absolutely have…
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Super Soft Sweet Danube
The Super Soft Sweet Danube is a sweet, soft, and fragrant leavened cake, perfect for…
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Super Soft Cloud Brioche Shaped Like a Muffin
Today I’m happy to share with you a truly special and easy-to-make breakfast recipe, the…
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Pugliese Style Sauce with Meatballs
Today I share with you the recipe my grandmother gave me with all her love,…
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Super Soft Chocolate Chip Brioches
Super soft chocolate chip brioches… and if I tell you they are much softer than…
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Stuffed Zucchini Flowers in Extra Crispy Batter
Stuffed zucchini flowers in extra crispy batter! A true triumph of Italian cuisine, a bite…
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Sweet Dipping Taralli with Orange
Sweet dipping taralli with orange.. Imagine the unique texture: a delicate crust that gently yields…
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Creamy Vegetable and Cannellini Bean Pasta
Creamy pasta with vegetables and cannellini beans. If you are looking for a comforting, nutritious,…
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Pasta with Sausage and Mushrooms
A triumph of authentic flavors in this pasta dish with sausage and mushrooms. The unique…