isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Easter Scarcelle Apulian Recipe
Easter for me is one of the most beautiful holidays there is… yes, I am…
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Sweet Crêpes with Pandoro and Hazelnut Cream
SWEET CRÊPES WITH PANDORO AND HAZELNUT CREAM is an ideal dessert to present on New…
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Apulian Cartellate Christmas Recipe
APULIAN CARTELLATE CHRISTMAS RECIPE is a typical dessert that absolutely cannot be missing from Apulian…
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Apulian Panzerotti-secrets and tips infallible Bari recipe
APULIAN PANZEROTTI – SECRETS AND TIPS INFALLIBLE BARI RECIPE is one of the recipes that…

